Chef’s Recommendation

"Chef’s Recommendation" table of contents

  1. Chef’s Recommendation
  2. OTHER DISHES

 

PORK

STEAMED MINCED PORK
WITH SALTED SHRIMP 咸虾蒸肉饼$18.90

STIR-FRIED PORK TRIPE WITH SALTED VEGE
酸菜猪肚$18.90

PRESERVED VEGE AND PORK BELLY 梅菜扣肉$22.90

BRAISED PORK HOCK 卤猪手 $28.90

PORK TROTTER WITH SWEET VINEGAR
猪脚醋 $28.90

SWEET & SOUR PORK 菠萝咕噜肉$18.80

 

OTHER DISHES

STEAMED EGG WITH SOY SAUCE 酱油蒸蛋 $14.90

RENDANG BEEF 冷当牛肉$20.90

CRISPY SPICY LAMB CHOP 脆辣羊排$33.60

 
                                                                                                                                                                                        

 

VEGETABLES

NAM YU VEGE 南乳菜 $16.90

GARLIC CHOY SUM 蒜炒菜心 $15.90

CURRY VEGE POT 咖哩菜煲$16.90

STIR FRIED MIX VEGE 四大天皇 $17.90
(Okra, round beans, stinky beans, eggplant)
(羊角豆, 茄子, 四季豆, 臭豆)

A) GARLIC 蒜蓉
B) BELACAN 马来盏炒
C) CHILLY & BEAN CURD SAUCE 椒丝腐乳

KANGKUNG 通菜$16.90
A) GARLIC 蒜蓉
B) BELACAN 马来盏炒
C) CHILLY & BEAN CURD SAUCE 椒丝腐乳

GARLIC CHOY SUM 蒜炒菜心 $15.90

 

 

"Chef’s Recommendation" table of contents

  1. Chef’s Recommendation
  2. OTHER DISHES