Chef’s Recommendation

PORK

STEAMED MINCED PORK
WITH SALTED SHRIMP 咸虾蒸肉饼$19.50

BRAISED PORK HOCK 卤猪手 $16.50

PORK TROTTER WITH SWEET VINEGAR
猪脚醋 $18.00

SWEET & SOUR PORK 菠萝咕噜肉$19.50

OTHER DISHES

STEAMED EGG WITH SOY SAUCE 酱油蒸蛋 $15.00

RENDANG BEEF 冷当牛肉$21.50

VEGETABLES

NAM YU VEGE 南乳菜 $17.50

GARLIC AND SHALLOT STEAMED CHOY SUM 蒜油菜心$10.00

STIR FRIED CHOY SUM WITH GARLIC SAUCE 蒜炒菜心 $16.00

CURRY VEGE POT 咖哩菜煲$17.50

STIR FRIED MIX VEGE 四大天皇 $18.80
(Okra, round beans, stinky beans, eggplant)
(羊角豆, 茄子, 四季豆, 臭豆)

A) GARLIC 蒜蓉
B) BELACAN 马来盏炒
C) CHILLY & BEAN CURD SAUCE 椒丝腐乳

KANGKUNG 通菜$17.00
A) GARLIC 蒜蓉
B) BELACAN 马来盏炒
C) CHILLY & BEAN CURD SAUCE 椒丝腐乳

SALTED FISH BEAN SPROUT 咸鱼芽菜$17.00